Alright, foodie fans – let’s talk about the best news to come out of 2024 so far. Cape Town just got crowned the World’s Best Food City by the prestigious Condé Nast Traveller Readers’ Choice Awards! Can we get a round of applause? This isn’t just a pat on the back; it’s the food world’s Oscars! We’re talking about millions of travellers voting, taste-testing, and gushing over Cape Town’s unique blend of African, Dutch, Malay, and Indian flavours. And guess what? We managed to beat out Italy and Spain. That’s right, Rome – hold our boerewors.
So, let’s take a look at what makes Cape Town’s food scene worthy of the big title. From street eats to soul-soothing dishes, here are some of our team’s absolute favourite Cape Town classics, along with some insider love from locals. Hungry yet?
And if you’re not in Cape Town, and need to immediately visit the Mother City, go ahead and browse our Cape Town holiday packages for affordable travel deals.
1. Boerewors – The Ultimate Braai Staple
Nothing says Cape Town quite like the smell of boerewors sizzling on the braai. It’s juicy, it’s packed with spices, and it’s practically a requirement for any proper gathering. “There’s something about the first bite of boerewors that just feels like home,” says Rudi, who claims no weekend is complete without it. And honestly, can we even call it a braai without boerewors? Nope.
2. Chakalaka and Pap – The Classic Combo
Spicy chakalaka and creamy pap: a match made in Cape Town heaven! It’s comfort food with a kick and a go-to at any gathering. Nicky says, “Pap and chakalaka is where flavour meets tradition. It’s like a warm hug with a little spice!” And we can all agree, a plate of this goodness takes any meal to the next level.
3. Koesisters – Donut Dreams, Cape Town Style
Imagine a doughnut, but better. Koesisters are soft, spiced, dunked in syrup, and rolled in coconut – a Sunday morning essential! “Koesisters are pure joy in a bite,” says Triston, who insists there’s no better treat. Best eaten warm with a side of nostalgia, this Cape Malay delight will keep you coming back for more. Trust us.
4. Potjiekos – The Stew That Steals the Show
Cooking up potjiekos is as much about the process as it is about the eating. You get a bunch of friends together, chuck ingredients into a big, cast-iron pot, and let it all simmer to perfection. KG, a Cape Town potjie aficionado, says, “Patience is the secret to potjiekos. It’s about letting the flavours soak in and spending time with good company.” Is it worth the wait? Every. Single. Time.
5. Vetkoek – Fried Dough Bliss
Say hello to vetkoek, aka deep-fried happiness! Stuff it with savoury mince, jam, or anything your heart desires, and you’ve got yourself the ultimate snack. Kim swears by them: “Vetkoek is my guilty pleasure – it’s crispy on the outside, soft on the inside, and just plain delicious!” One bite and you’ll see why this doughy delight is so popular.
6. The Great Gatsby – The Hero of Street Food
If Cape Town had a street food mascot, it would be the Gatsby. Picture this: a massive roll stuffed with chips, sauce, salad, and your choice of meat. It’s epic. Chad calls it “a meal, a snack, and a good time all in one.” Perfect for sharing (or not), the Gatsby is Cape Town on a roll!
7. Cheese and Wines – Wine Not?
Cape Town’s wine scene is world-class, and pairing it with local cheese? Absolute bliss. Head out to the winelands, grab some award-winning cheeses, and sip away. “Cape Town’s wine and cheese game is next level,” says Lara, who knows all the top spots. This pairing is a must-do for anyone looking to unwind with a bit of Cape Town’s finest.
8. Fish and Chips – A Seaside Special
When in Cape Town, do as the locals do and grab a piping hot parcel of fish and chips by the sea. The fish is fresh, the chips are golden, and it’s best enjoyed with sand between your toes. “Nothing beats fish and chips after a day at the beach,” says Ayesha, it’s delicious, and it’s Cape Town.
9. Braai – The Social Grill
You can’t talk Cape Town food without mentioning a braai. It’s more than just grilling; it’s a whole vibe. From boerewors to lamb chops, everything tastes better on a braai. Jamie, our very own local braai master, explains, “A braai isn’t about the food alone – it’s about the laughs, the music, and just being with good people.” It’s a tradition that brings everyone together.
10. Cape Malay Curry – A Warm Hug in a Bowl
With its rich blend of spices, Cape Malay curry is the love child of African and Malaysian flavours, and it’s the perfect meal to warm you up. “Cape Malay curry feels like a big, spicy hug,” says Shaz, who shares her family’s recipe with anyone who’ll try it. One spoonful, and you’ll know exactly why Cape Town food deserves its top title.
Give It Up For: Biltong, Droëwors, Bredie, and Malva Pudding
If you’re a fan of savoury snacks, you’re going to want to get your hands on some biltong and droëwors – these meaty bites are Cape Town’s ultimate on-the-go snacks. And when the winter chill rolls in, nothing beats a hearty bredie, a traditional South African stew that warms you right up. And let’s not forget malva pudding: it’s sweet, caramel-y, and absolutely moreish. Dessert lovers, this one’s for you!
What Makes Cape Town the Best Food City?
We didn’t just win the title for having great dishes; it’s the way Cape Town celebrates food and community that sets us apart. Out-ranking cities like Rome, Barcelona, and Paris isn’t just about the flavour – Cape Town’s food scene is about heritage, creativity, and sharing a meal with the people you love.
Cape Town’s got that rare mix of history and innovation, where every dish is packed with a story and a whole lot of passion. So, next time you’re in town, come hungry. The food is lekker, the people are welcoming, and there’s always something new (and tasty!) waiting for you. Cape Town, you’ve earned it – here’s to more boerewors, braais, and bites worth savouring! Browse our affordable Cape Town travel packages and get ready to tantalise your tastebuds!
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